Blue - Tin To Table Book - Chronicle books

Good to know:

• A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023. 
  
• Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
  
• 192 pages. 

Size:

• 6.3 x 0.71 x 8.25 inches
  
  
  

Why we love it:

• Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime.